Cultural cooking - Indian condiments

Manu will be back this term with another cultural cooking class - teaching you how to make tamarind (sweet and sour) chutney, green chutney (with mint and coriander), and raita variations.

We all love the sauces and dips that elevate our cooking from good to great. So don’t miss this chance to learn how to make your own at home to make your next Indian meal exceptional.

Book your place here.